Arginine naturally occurs in various foods, with particularly high levels in seafood, watermelon juice, nuts, seeds, algae, and meats. The research also indicates that arginine may increase lean tissue growth. Dr. Guoyao Wu, an AgriLife Research animal nutritionist in College Station and Senior Faculty Fellow in the department of animal science at Texas A&M University, commented on the findings:
"Given the current epidemic of obesity in the U.S. and worldwide, our finding is very important. ... This finding could be directly translated into fighting human obesity. ... At this time, arginine has not been incorporated into our food (but could in the future)."(Source: www.sciencedaily.com)
Labels: nutrition, diet, protein
Posted By: Aspen Education Group
